Breakfast recipe


yields: 2 servings


  • 2 dried apricots, diced
  • 1 small golden delicious apple, chopped into 1/2-inch pieces
  • 2 Tbsp. raisins
  • 1 banana, sliced
  • 1 small red apple, chopped into 1/2-inch pieces
  • 4 dates, seeded and chopped
  • 1 1/2 cups Silk® Soymilk, Almondmilk, Coconutmilk, or Oat Yeah Oatmilk
  • 2 pinches cinnamon
  • 6 walnut halves, broken into pieces, optional


  1. Divide fruit between two cereal bowls, layering in the order listed.
  2. Pour ice-cold Silk® in each bowl and sprinkle with cinnamon. If desired, add walnut halves.
    NOTE: If you would like a warm breakfast, heat Silk® gently and pour over fruit cereal.