CAESAR AVOCADO WRAPS

INGREDIENTS:

  • Caesar dressing
  • 1 Tbsp. SilkĀ® Unsweet Almondmilk
  • 3 Tbsp. tahini paste
  • 1 Tbsp. dijon mustard
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1 garlic clove finely grated
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. sea salt
  • Salad
  • 2 cups romaine lettuce, finely chopped
  • 1 avocado, cut into 1-inch cubes
  • 1 cup chickpeas, drained and rinsed
  • 1/2 cup roasted sliced almonds
  • 1 cup cooked, cooled quinoa
  • 1/4 cup red onion, finely chopped
  • Wraps
  • 1 whole wheat or spinach wraps

DIRECTIONS:

  1. PREPARE CAESAR DRESSING: Whisk all dressing ingredients in a large mixing bowl.
  2. Add the salad ingredients, mixing to combine.
  3. FILL THE WRAPS: Place one cup of salad mixture into wrap, pressing firmly to keep it together. Cut it into bite-sized pieces and serve.