CREAMY CASHEW CURRY

INGREDIENTS:

  • 1 Tbsp. olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 tsp. freshly grated ginger
  • 1 Tbsp. curry powder, to taste
  • 2 1/2 cups Silk® Unsweet Cashewmilk
  • 1/2 cup roasted, salted cashews, plus additional for garnish
  • 4 cups chopped veggies (cauliflower, green beans, broccoli, etc.)
  • salt, to taste
  • 2 cups rice, prepared according to directions on package

DIRECTIONS:

  1. Sauté onion, garlic & ginger in olive oil for 5 minutes.
  2. Add curry powder and Silk®, mixing well. Simmer for 5 minutes.
  3. Finely grind cashews in blender or food processor. Add to Silk® mixture along with veggies.
  4. Cover & simmer until veggies are tender, about 7-10 minutes.
  5. Salt to taste. Serve over rice with additional cashews.