SOUTHWEST QUINOA BOWL

INGREDIENTS:

  • 1 cup quinoa
  • 2 cups Silk® Organic Unsweet Soymilk
  • 1 (15 oz.) can black beans, drained and rinsed
  • 5 scallions, chopped
  • 1 large tomato, chopped
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh cilantro
  • 2 tsp. cumin
  • juice of 1 fresh lime
  • salt and pepper, to taste

DIRECTIONS:

  1. In a saucepan, add quinoa and Silk®. Bring to a boil.
  2. Reduce to medium-low heat, cover and cook for 10-12 minutes until Silk® is absorbed. Remove from heat.
  3. Add black beans, scallions and tomato to the quinoa.
  4. Mix in olive oil, cilantro, cumin and lime juice, stirring thoroughly.
  5. Add salt and pepper to taste.
  6. Serve warm or store in fridge and serve cold.