CREAMY TOMATO BASIL & YOGURT SOUP
CREAMY TOMATO BASIL & YOGURT SOUP

INGREDIENTS:

  • 1 Cup Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 2 Tbsp. Olive oil
  • 12 Plum Tomatoes, halved
  • 1 large Sweet Onion, coarsely chopped
  • 4 Garlic Cloves
  • Salt and Pepper
  • 2 Cups Vegetable Stock
  • 1 Tbsp. Pesto or 1/4 cup shredded Basil leaves

DIRECTIONS:

  1. Preheat oven 425°F.
  2. Combine olive oil, tomatoes, onions, garlic and salt and pepper in a bowl and toss well to coat.
  3. Transfer to a sheet pan and oven roast for 25 minutes, or until browned.
  4. Place tomato mixture, vegetable stock in a soup pot and bring to a boil. Reduce heat and simmer 5 minute. Puree soup w/ yogurt. Add basil or pesto.